Bull and Bear Service List

Main Menu

• Soup

  • 

    Florida Farms Corn Soup

    Truffle & Robiola Cheese Sandwich

    $18.00

  • 

    Lobster Bisque

    Butter Poached Lobster Medallion, Dry Sherry

    $24.00

• Chilled Tastes

  • 

    Truffle Deviled Eggs

    $16.00

  • 

    Colossal Chilled Gulf Shrimp

    Cocktail Sauce, Lemon Thyme Marinated

    $21.00

• Beginnings

  • 

    Pasta Explosion

    pata negra de bellota, parmigiano reggiano

    $23.00

  • Wagyu Carpaccio

    Thin Cut Wagyu, Seasonal Fresh Shaved Truffles, Mugolio 18 Month Shaved Parmesan, Reggiano Cheese, Pushed Egg Yolk, Served with Fuile De Bric

    $24.00

  • Oyster Rockefeller

    Peak Season Boutique Oyster, Pernod, Fresh Spinach, Cheesecrumb

    $24.00

  • 

    Pan Seared Foie Gras

    Wild Berries, Toasted Brioche, Bourbon Caramel

    $29.00

• Salad

  • 

    Classic Caesar Salad Prepared Tableside

    for two only

    $39.00

  • 

    The Wedge

    Smoked Bacon, Chopped Egg, Red Onion, Russian Dressing

    $19.00

  • 

    Heirloom Tomato

    Zero Miles "Burrata", Hand Picked Arugula, Lemon Vincotto, Basil Crisp

    $24.00

• Pasture

  • Bull and Bear Fried Chicken

    Yukon Gold Mash Potato, Gravy

    $47.00

  • Pan Roasted Colorado Lamb

    Ras Al Hanout Tagine, Beluga Lentils, Jamon Serrano

    $58.00

  • Spanish Iberico Chop

    Double Cut Spanish Iberico Pork Chop, Potato Pave, Veal Demi-Glace, Madeira Reduction

    $58.00

  • Veal Oscar

    14oz Bone-In, Served with Fresh Lump Crab, Preserved Lemon and Asparagus Spears

    $74.00

• Seafood

  • Maple Wood Smoked Faroe Island Salmon

    Sweet Corn and Bacon Purée, Gourmet Pan Roasted Mushrooms, Lemon Herb Beurre Blanc

    $45.00

  • Pan Seared Sea Bass

    Black Venus Rice Risotto, Lightly Sautéed Broccolini, Piquillo Pepper and Marcona Almonds, Soubise Sauce, Finished with Achote Tuile

    Market Price

• Beefsteaks

  • 

    Beef Short Rib

    16oz Prime Braised on the Bone with Syrah Wine

    $58.00

  • 

    Filet Mignon

    8 oz certified angus beef©

    $65.00

  • Steak Frites

    6oz Filet, Cognac Peppercorn Sauce, Bull & Bear Frites

    $67.00

  • 

    NY Sirloin

    15oz Allen Brothers Prime Twenty Eight Days Dry Aged

    $75.00

  • Featured Wagyu

    12oz Chef Selection

    Market Price

  • 

    Chateaubriand for Two

    18oz Certified Black Angus, Potato Pave

    $135.00

  • 

    Tomahawk for Two

    38oz Allen Brothers Prime Thirty Two Day Dry Aged

    $180.00

• Additions

  • Lobster Tail

    $40.00

  • Seared Foie Gras

    $24.00

  • Jumbo Lump Crab

    $25.00

  • Fresh Shaved Truffles

    Market Price

• Flavorings

  • Sauce Flight

    Peppercorn Sauce, Bull & Bear Steak Sauce, Foyot Sauce, Truffle Red Wine Sauce, Spiced Chimichurri

    $12.00

• Sides

  • Asparagus

    $15.00

  • Bull & Bear Fries

    $13.00

  • Bull & Bear Creamed Spinach

    $17.00

  • Bull & Beat Frittes

    $19.00

  • Creamed Corn

    $15.00

  • Lobster Mac & Cheese

    $27.00

  • Mac & Cheese with Applewood Smoked Bacon

    $15.00

  • Mashed Potatoes

    $13.00

  • Seasonal Wild Mushroom Melange

    $17.00

  • Wilted Spinach

    $13.00

• Desserts

  • The Lemon

    $25.00

  • Crème Brûlée Flambée

    hidden dark chocolate creme

    $14.00

  • Peanut Butter Chocolate Cake

    Chocolate Cake, Peanut Butter Foam, Tahitian Vanilla Ice Cream

    $16.00

  • 

    Chocolate Bar

    Valrhona Carmélla Chocolate, Chocolate Vodka Syrup

    $17.00

  • Bull & Bear Cheesecake

    strawberry and white chocolate cheesecake,strawberry marshmallow,strawberry roll-ups

    $15.00

  • 

    Waldorf Beignets

    chocolate sauce, madagascar vanilla custard

    $15.00

  • La Fraise

    Strawberry Shortcake, Strawberry Sauce and Liquid Nitrogen Strawberry Ice Cream Prepared Tableside

    $22.00

  • Artisanal Cheese Selection

    assorted accoutrements

    $36.00